France is known worldwide for its rich varieties of cuisine and wines. French cuisine is considered as one of world's most elegant and refined cuisines, renowned for both its classical (haute cuisine) and provincial styles. Each of 22 regions of France its own distinctive specialities like cuisine from North-West France uses butter and cream; southeast France uses plenty of olive oil and herbs; and eastern French recipes include sausages, beer and sauerkraut. The style of French cuisine has influenced almost all Western cuisines and it forms basis for all other forms of Western cooking. France is famous for its varieties of cheeses and wine, forming an integral part of French cuisine, both as ingredients and accompaniments.France produces over 400 varieties of cheeses, and French wine has an excellent reputation worldwide. Wine is taken with most meals.

Cuisine in France has different styles, which include several provincial styles. Each region of France has been able to keep its specialties such as Alsatian sauerkraut; the cassoulet of the Basque region; sautéed pork morsels of Touraine; the andouillette of Troyes; the tourte ardennaise etc.

These dishes are recognized all over the world, popular in France, and lauded by the heads of government. The French love to make varieties of breads, including celebrated baguette. France also produces over 400 varieties of cheeses made from the milk of goats, cows, and ewes.

French are very fond of good and stylish cooking, and sometimes a simple meal can stretch on for hours. A typical breakfast in France includes coffee and a bagel or fruit. Wine is an integral part of a lavish dinner. In addition, visitors can easily find a range of fine cuisines from all around the globe, including Asian, Indian, Latin and Middle Eastern cuisines.

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