Restaurants in City Club Hotel, New York
The restaurant in City Club Hotel is known as DB Bistro Moderne and is well known for its French and American cuisine. This restaurant is run by world famous and award winning chef Daniel Boulud. Guests can enjoy their breakfast in the hotel lobby. There is provision for lunch as well as for dinner. For those who want to have their food in their hotel room, can also do by using the room service facility. There are two dining rooms which are linked by a wine bar. The two dining areas are different in terms of ambience. The front has more of a casual feel whereas the back has a more subdued ambience.
55 West 44th Street
New York, NY 10036
Phone: 212 921 5500
Fax: 212 944 5544
You can order for a lavish menu for your breakfast, lunch or dinner. Some of the menu items which are available for lunch, breakfast, dinner include Butternut Squash Soup, Pan Seared Dorade, House Made Fettuccine, Grapefruit Juice, Daniel Bouluds Smoked Salmon, Legumes Du Marché, Crispy Duck Confit, Tomato Tarte Tatin, Mcgregors Farm Salad. For desserts you can have Clafoutis Tout Chocolat, La Lune, etc.
Other facilities which can be availed from the hotel apart from the restaurant include:
- DVD players and CD & DVD libraries
- Newspaper services which are not chargeable.
- Television sets with premium cable channels
The restaurant in the City Club Hotel, New York will give you the best taste of French-American cuisine. You can either enjoy the food in two dining rooms of the restaurant or order for a room service. There are options of enjoying a cool drink also.