| France produces over 400 varieties of cheeses, and French wine has an excellent reputation worldwide. Wine is taken with most meals.
Cuisine in France has different styles, which include several provincial styles. Each region of France has been able to keep its specialties such as Alsatian sauerkraut; the cassoulet of the Basque region; sautéed pork morsels of Touraine; the andouillette of Troyes; the tourte ardennaise etc. These dishes are recognized all over the world, popular in France, and lauded by the heads of government. The French love to make varieties of breads, including celebrated baguette. France also produces over 400 varieties of cheeses made from the milk of goats, cows, and ewes.
|