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Malaysia is a land of diverse cultures and interests. You will come across numerous groups of people, tribes and clans settled in different parts of the country. There are a number of states in Malaysia that have their own unique charm, characteristics and food preferences.
Malay food is very popular in Sabah especially around breakfast time. A very popular dish among locals as well as visitors is roti with its various sauces. The traditional Malay dish of Satay is also popular here. Satay is better known as Meat on a Stick and is are cooked with chicken, mutton or beef on hot charcoal and served with fresh cucumber, onion and a spicy peanut dipping sauce. The spicy peanut dipping sauce is what makes satay special. Malay food is often described as spicy and flavorful and utilizes a melting pot of spices and herbs.
Street food or hawker food is also very popular in Sabah just like any other state in Malaysia. These hawkers serve everything varying from a number of local dishes as well as Italian cuisine. Most hawkers however concentrate on rice and noodle dishes which are enjoyed by one and all.
Chinese food is also very popular here because of a large presence of Chinese people in most parts of Sabah. The popular Cantonese dish known as Dim Sum are very popular and also in its varied forms.
A variety of Indian dishes are also on offer in Sabah. There are a number of North Indian restaurants which are very popular and offer a complete dining experience. Western food can also be found all over Sabah but it is always a good idea to pick and choose a restaurant serving Western Cuisine. This is because the quality may not be the same that you are looking for.
For more information on Sabah, Malaysia visit Travour.
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