Travour is an international e guide to travel all across the globe - and is your handy travel companion; albeit online when it comes to discovering the fascinating former royal kingdom state of Thailand.


Come and browse our pages on the different provinces of Thailand to unravel its mysteries and secrets! From Ayutthaya to Yala - literally from A to almost Z, each one of Thailand's provinces have been covered by us.


To get an idea of the historic Thai region of Autthaya, please glance at our section titled Ayutthaya Thailand Tours.


Besides its stunning architectural beauty, Thailand is famous all over the globe for its ethnic food preparations. Indeed, Thai cuisine is known for its pungent flavor. Also readily available are several herbs, roots, bamboo shoots, wheat grass and lemon grass; all of which are used liberally in Thai style cooking. The influence of neighboring Laos and Myanmar (Burma) is quite deep on the Food of Ayutthaya - it only has contributed in making Thai food tastier!


The local people of Ayutthaya eat 'glutinous rice' which is their staple food. It is usually rolled into balls and served in small bowls made of woven bamboo. A typical meal in this region is served in what's known as 'khan toke' style. This means that the food is given in hand made bamboo containers and is supposed to be eaten with fingers, being seated on the floor. 'Somtam' is a popular spicy dish and is made from raw green papaya. Also very well loved among Food of Ayutthaya is this dish of royal preference - 'Kung Mae Nam Pao' which is a delicious ethnic preparation of grilled river king prawns - a real treat for prawn lovers!


So get ready for a gastronomic roller coaster ride of regal proportions; when you enter the domain of ethnic Thai cuisine. Enjoy the pampering, says Travour!


Travour is an international travel and tourism online directory that gives you all the information that you want on Food of Ayutthaya, Ayutthaya Food, Ethnic Cuisine of Ayutthaya and Ayutthaya Thailand Tours.