Travour is an international travel and tourism online resource of information that gives you all the facts about each and every tourist destination in the world. In particular for the moment, let's focus on the exotic South East Asian destination of Thailand. Here we narrow down your interest to discovering Lampang - everything about it; beginning with its History of Lampang to the different Festivals in Lampang


For a general overview of this particular Thai province go through our introductory section on Lampang Thailand Tours

This very portion deals with something which is of interest to every international tourist - yes, you may have correctly guessed it is food - let's discover the Food of Lampang!


Thai cuisine is known for its pungent flavor and rich taste. For a better understanding of Thai gourmet culture, particularly northern and northeastern culinary traditions; take a look at our allied section on Food of Chiang Rai


The local people of Lampang eat 'glutinous or sticky rice' which is their staple food - as a matter of fact Thailand grows its own rice in paddy fields.

'Somtam' is a popular spicy dish and is made from raw green papaya. It has two variations; 'Somtam Poo' which contains crab and 'Somtam Thai' which comprises peanuts. Also very well loved among Food of Lampang are rich sour salads consumed in a meat and gravy base. 'Tom Saep' akin to the famous 'Tom Yum' soup is another popular pungent Thai soup originally from Lampang. Glass noodles are the specialty of Lampang noodle dishes and so is 'Gai Yang' which is a delicious preparation of marinated, grilled chicken.


Travour is an international travel and tourism online factual guide that gives you all the information on Food of Lampang, Lampang Food, Lampang Ethnic Cuisine, Food of Thailand, Thai Food, Lampang Thailand Tours